Green Tea Benefits: Latest
Green Tea Lowers Cholesterol:
Studies by Zheng et al showed that through the administration of green tea beverages or extracts significant reductions in serum TC and LDL-cholesterol concentrations resulted. See Article HERE.
Green Tea – A 
potent antioxidant:
Hydrogen peroxide generates free radicals during UV-induced oxidation processes in human skin. Using assay, the Jagdeo & Brody demonstrated that green tea polyphenols inhibited the free radical production in human skin cells. See Article HERE
Green Tea, as part of a nutrient mixture, may have potential use in human leukemia treatments:
Leukemia is characterized by uncontrolled marrow cell proliferation, amongst other features. Roomi et al investigated the antitumor potential of a nutrient mixture on malignant leukemia containing green tea extract and other nutrients. The nutrient mixture could be useful against multiple targets in P-388 leukemia and may have potential in human leukemia treatments.
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