Quercetin, Neem and Antioxidant power
They evaluated the protective effects of extracts of Neem (Azadirachta indica A. Juss) leaves against various free radicals and hydrogen peroxide (H2O2)-induced oxidative damage to red blood cells (RBCs) and pBR322 DNA.
Neem leaf fractions augemented antioxidant effects against H2O2-induced lipid peroxidation and pBR322 DNA damage can be attributed to its ability to inhibit various free radicals.
High-performance liquid chromatography (HPLC) analysis revealed that the greater efficacy may be due to the presence of polar compounds such as quercetin.
Neem is a key ingredient in the InnOrbit drink Calm&Relax.
The full article can be found HERE.