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The Story of Sancha and how UP&GO was developed

January 30, 2012

The Story of Sancha and how UP&GO was developed

Whilst in the Mountains, the InnOrbit team encountered Sancha carrying a heavy basket of vegetables up a steep mountain path that had us wheezing for breath because of the altitude.

Sancha had a 20 km walk to the nearest village and we were impressed by her energy.

Whilst we were chatting, she crushed a handful of different leaves from her apron and began to chew. She told us that this kept her going throughout the day and cope with bringing up her children.  She gave us a handful of her chewing mix as we parted.

Our Ayurvedic UP&GO blend is based on Sancha’s hand picked mix of local herbs and plants – which her mother had given her ever since Sancha was a little girl.

UP&GO: Resistencia y Vitalidad – Un plus de energía:

Cuando InnOrbit estaba en las montañas, nos encontramos con Sancha, que acarreaba una pesada cesta llena de verduras por una senda de montaña, mientras a nosotros nos faltaba el aire a causa de la altitud.

Nos impresionó saber que Sacha debía recorrer 20 Kms hasta el pueblo más cercano.

Mientras hablábamos, prensó un manojo de hierbas que había sacado de su delantal y las comenzó a masticar. Nos explicó que eso la ayudaba a sobrellevar el día y la crianza de sus hijos. Nos dio un puñado de esas hierbas al despedirnos.

Nuestra mezcla ayurvédica UP&GO se basa en la mezcla de hierbas de Sacha; una mezcla de hierbas y plantas de la zona que la madre de Sancha le daba desde pequeña.

 

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