Skip to content

Aging and Green Tea

January 8, 2015

Oxidation processes in neurons during aging prompts the idea that consumption of antioxidants could delay neurodegenerative processes.

Specifically, the consumption of Green Tea, Fruits and Vegetables etc. could neutralize the oxidation in cells and help with the prevention of certain diseases associated with aging (dementia, Alzheimer’s etc).

Research by Assuncao and Andrade indicate that polyphenols from Green Tea could help prevent neurodegeneration and delay brain function decline.


Try YOUNG&FUN from the The Wise Herb Company….packed with Green Tea goodness and specifically designed to aid cognitive function.


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: